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Scott All Grain 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 2 lbs 13.33 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 11.33 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.33 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.31 oz | Cascade [6.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 6 |