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Troy Cream Ale 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt - 2 Row (Schreier) (2.0 SRM) | Grain | 1 |
| 5 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.50 oz | Willamette [4.2%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Super Moss (Boil 10 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 2.00 oz | Cascade [7.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 8 |