Brooklyn Brown Ale (Full-Boil)

Brewer: Mark Gillette
Batch Size: 5.00 gal	Style: American-Style Brown Ale (62 )
Boil Size: 6.51 gal	Style Guide: GABF 2013
Color: 22.7 SRM	Equipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 47.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	2
8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
0.50 oz	Midnight Wheat Malt (Briess) (550.0 SRM)	Grain	4
1 lbs 8.00 oz	DME Sparklinf Amber (Briess) (10.5 SRM)	Dry Extract	5
5 lbs	LME Pilsen Light (Briess) (2.3 SRM)	Extract	6
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	7
1.00 oz	Crystal [3.5%] - Boil 10 min	Hops	8
0.25 oz	Chinook [13.0%] - Boil 10 min	Hops	9
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.00 oz	Crystal [3.5%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12

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