Brooklyn Brown Ale (All-Grain)

Brewer: Mark Gillette
Batch Size: 5.00 gal	Style: American-Style Brown Ale (62 )
Boil Size: 6.51 gal	Style Guide: GABF 2013
Color: 22.5 SRM	Equipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 47.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	5
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.00 oz	Crystal [3.5%] - Boil 10 min	Hops	7
0.25 oz	Chinook [13.0%] - Boil 10 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.00 oz	Crystal [3.5%] - Boil 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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