Darlington Double Red Ale (Full-Boil)

Brewer: Mark Gillette
Batch Size: 5.00 gal	Style: Imperial Red Ale (55 )
Boil Size: 6.51 gal	Style Guide: GABF 2013
Color: 15.6 SRM	Equipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 78.1 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
12.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	2
6.00 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	3
3 lbs	DME Sparklinf Amber (Briess) (10.5 SRM)	Dry Extract	4
7 lbs 8.00 oz	LME Pilsen Light (Briess) (2.3 SRM)	Extract	5
1.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
8.00 oz	Malto-Dextrine (Boil 15 min)	Misc	7
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12

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