Darlington Double Red Ale (All-Grain)

Brewer: Mark Gillette
Batch Size: 5.00 gal	Style: Imperial Red Ale (55 )
Boil Size: 6.51 gal	Style Guide: GABF 2013
Color: 15.4 SRM	Equipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 82.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
12.00 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	3
12.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	4
6.00 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	5
1.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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