Ardenwald Amber (Partial-Boil)

Extract Recipe

Submitted By: longhousebrews (Shared)
Members can download and share recipes

Brewer: Mark Gillette
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 15.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 1
12.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
2.00 oz Pale Chocolate Malt (Thomas Fawcett) (250.0 SRM) Grain 4
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 6
1.25 oz Magnum [13.0%] - Boil 60 min Hops 7
0.50 oz Amarillo [9.0%] - Boil 10 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.50 oz Amarillo [9.0%] - Boil 0 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine