Ardenwald Amber (Full-Boil)

Brewer: Mark Gillette
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.51 gal	Style Guide: BJCP 1999
Color: 16.1 SRM	Equipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 32.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	1
12.00 oz	Crystal 75, 2-Row, (Great Western) (75.0 SRM)	Grain	2
8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
2.00 oz	Pale Chocolate Malt (Thomas Fawcett) (250.0 SRM)	Grain	4
1 lbs 8.00 oz	DME Sparkling Amber (Briess) (10.5 SRM)	Dry Extract	5
5 lbs	LME Pilsen Light (Briess) (2.3 SRM)	Extract	6
0.50 oz	Magnum [13.0%] - Boil 60 min	Hops	7
0.25 oz	Amarillo [9.0%] - Boil 10 min	Hops	8
0.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.25 oz	Amarillo [9.0%] - Boil 0 min	Hops	10
0.25 oz	Simcoe [13.0%] - Boil 0 min	Hops	11

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