Extra Special Bitter Governmet Employee - Recipe

Extra Special Bitter Governmet Employee (1 ratings)

Brewer: The Murphys
Batch Size: 5.50 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Murphia Brewhaus
Bitterness: 46.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Chicago, IL	Water	1
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	6
6.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
0.50 oz	Fuggles [4.5%] - Boil 30 min	Hops	9
0.50 oz	Hallertauer [4.8%] - Boil 30 min	Hops	10
0.50 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	11
0.50 oz	Fuggles [4.5%] - Steep 0 min	Hops	12
0.50 oz	Hallertauer [4.8%] - Steep 0 min	Hops	13

No yeast???