Ginger Spiced Winter Ale 
All Grain Recipe
Submitted By: cozoomzoom (Shared)
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| Brewer: Bruce | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 26.4 SRM | Equipment: Breweasy 10 Gallon Profile |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Breweasy Medium Body |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.60 gal |
Ginger Spiced Winter Ale Water |
Water |
1 |
| 16.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 14 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 8 lbs |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 5 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (75.0 SRM) |
Grain |
7 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 2 lbs 4.00 oz |
Molasses (80.0 SRM) |
Sugar |
9 |
| 2.50 oz |
Columbus (Tomahawk) [12.9%] - Boil 60 min |
Hops |
10 |
| 8.00 oz |
Ginger Root (Boil 10 min) |
Misc |
11 |
| 1.00 items |
Pumpkin Pie Spice (Boil 10 min) |
Misc |
12 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 8.00 oz |
Vanilla Extract (Bottling 5 min) |
Misc |
14 |
Notes
Pumpkin Pie Spice:
1.5 tsp cinnamon
1 tsp ground ginger
.5 tsp allspice
.5 ground nutmeg
1 tsp White Pepper:
5 min
This Recipe Has Not Been Rated
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