Theo Blend Coffee Stout 
All Grain Recipe
Submitted By: avalnche (Shared)
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| Brewer: Ives Brewing | |
| Batch Size: 5.25 gal | Style: American Stout (13E) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: My Equipment |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.75 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8 lbs 11.48 oz |
Pale Malt (2 Row) US (1.5 SRM) |
Grain |
2 |
| 1 lbs 15.54 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 11.69 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs 3.88 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 15.94 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 0.40 oz |
Nugget [13.3%] - Boil 60 min |
Hops |
7 |
| 0.93 oz |
Perle [8.0%] - Boil 30 min |
Hops |
8 |
| 0.40 oz |
Nugget [13.3%] - Boil 30 min |
Hops |
9 |
| 1.45 oz |
Goldings, East Kent [6.6%] - Boil 15 min |
Hops |
10 |
| 0.88 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.9 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
13 |
Notes
Add 32oz of cafe Vita Theo Blend Coffee cold brewed to Secondary Fermentation.This Recipe Has Not Been Rated
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