Jamil's Chocolate Hazelnut Porter

All Grain Recipe

Submitted By: avalnche (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.50 galStyle: Spice, Herb or Vegetable Beer (21A)
Boil Size: 7.24 galStyle Guide:
Color: 41.2 SRMEquipment: Mike's Kettle
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.8° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.71 gal The brewer's water Water 1
11 lbs 10.86 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
1 lbs 8.56 oz US Munich 10L Malt (10.0 SRM) Grain 3
1 lbs 2.37 oz US Caramel 80L Malt (80.0 SRM) Grain 4
1 lbs 0.36 oz US Caramel 40L Malt (40.0 SRM) Grain 5
13.78 oz US Chocolate Malt (350.0 SRM) Grain 6
9.19 oz US Black Malt (500.0 SRM) Grain 7
1.45 oz UK Golding [5.0%] - Boil 60 min Hops 8
8.80 oz Unsweetened CoCoa Powder (Boil 60 min) Misc 9
0.93 oz US Willamette [5.0%] - Boil 30 min Hops 10
0.93 oz US Willamette [5.0%] - Boil 15 min Hops 11
0.44 oz UK Golding [5.0%] - Boil 0 min Hops 12
0.44 oz US Willamette [5.0%] - Boil 0 min Hops 13
1.0 pkgs Wyeast 1056-American Ale ( #) Yeast 14
0.55 oz Hazelnut Extract (Bottling 0 min) Misc 15

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