016 American Pale Ale Jamil

Brewer: Mike
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Mike's Kettle
Bitterness: 39.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.05 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 8.83 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
10.09 oz	Munich Malt (9.0 SRM)	Grain	3
10.09 oz	Victory Malt (25.0 SRM)	Grain	4
6.80 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
0.93 oz	Horizon [10.1%] - Boil 60 min	Hops	6
0.26 tsp	Irish Moss (Boil 10 min)	Misc	7
0.48 oz	Centennial [9.5%] - Boil 10 min	Hops	8
0.34 oz	Cascade [8.4%] - Boil 10 min	Hops	9
0.92 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.49 oz	Centennial [9.5%] - Boil 0 min	Hops	11
0.30 oz	Cascade [8.4%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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