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Maple Vanilla Porter (Joe Flory) 
All Grain Recipe
Submitted By: Magicshoes5 (Shared)Members can download and share recipes
| Batch Size: 19.00 gal | Style: Robust Porter (12B) |
| Boil Size: 22.28 gal | Style Guide: BJCP 2008 |
| Color: 29.7 SRM | Equipment: Hburg Pilot |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 4.00 oz | Santiam [7.2%] - Boil 60 min | Hops | 7 |
| 3.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |