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Bitburger Pilsner Clone (BYO) 
All Grain Recipe
Submitted By: qaman00 (Shared)Members can download and share recipes
| Brewer: Joe Graves | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: My Equipment - 10 gal cooler and 7 gal SS pot |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (1.8 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Carapils®/ Carafoam® (2.3 SRM) | Grain | 2 |
| 0.75 oz | Pearle [8.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 6 |