Oscar's Double IPA

All Grain Recipe

Submitted By: Rupus (Shared)
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Brewer: James Montrose
Batch Size: 2.50 galStyle: Double IPA (22A)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: 2.5 Gal All Grain
Bitterness: 110.2 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Deer Park (R), Bottled Water Water 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - First Wort Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11

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