Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
6 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
11 |