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German Pils 
All Grain Recipe
Submitted By: tgorman (Shared)Members can download and share recipes
| Brewer: Tim gorman | |
| Batch Size: 10.57 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 12.08 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Burning Barrel Brewery |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 3.01 oz | Pale Malt (2 Row) Canada (2.0 SRM) | Grain | 1 |
| 1.98 oz | Gr. Tettnang (Pellet) [3.1%] - First Wort | Hops | 2 |
| 1.98 oz | Gr. Hallertauer (Pellet) [5.6%] - Boil 60 min | Hops | 3 |
| 0.53 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 5 |