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Doppelbock 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Ryan & Coop | |
| Batch Size: 11.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Schaezler Brewery |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Midnight Wheat (412.0 SRM) | Grain | 5 |
| 2.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 7 |
| 3.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |