Extract Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 12.0 IBUs | Boil Time: 45 min |
| Est OG: 1.079 (19.0° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 20.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Hallertauer Hersbrucker [2.9%] - Boil 45 min |
Hops |
3 |
| 2.00 lbs |
Dextrose Corn Sugar (Boil 45 min) |
Misc |
4 |
| 1.00 oz |
Pearle [7.8%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Ale (Wyeast Labs #1214) |
Yeast |
6 |
Taste Notes
Decided I just don't like sweet Belgian beers...even tried half and half with Coors Light! Still, no go!
BeerSmith™ Recipes and Web Editor
(1 ratings)
by Jcwebb