imperial vanilla porter

All Grain Recipe

Submitted By: sjserino78 (Shared)
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Brewer: Serino
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 51.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
12.00 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 5
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4.00 oz Blackprinz (500.0 SRM) Grain 7
0.50 oz Chinook [13.3%] - Boil 60 min Hops 8
1.00 oz Palisade [8.2%] - Boil 30 min Hops 9
1.00 oz Northern Brewer [9.9%] - Boil 15 min Hops 10
14.00 mg Vanilla Bean (Secondary 0 min) Misc 11

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