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Doppelbock 
All Grain Recipe
Submitted By: PMike (Shared)Members can download and share recipes
| Brewer: Brewed of Vipers | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.40 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |