Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: My Equipment |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs 9.60 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 0.30 oz |
Burton Water Salts (Boil 60 min) |
Misc |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 25 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Dry Lager Yeast (Brewer's Best #) |
Yeast |
7 |
Notes
This was my FIRST batch ever! Had Mark Broeker help since he'd brewed before. Went smoothly.
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by rumacio1972