CSB Pilsen

All Grain Recipe

Submitted By: brubrebrew (Shared)
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Brewer: Brenot
Batch Size: 5.28 galStyle: German Pilsner (Pils) (2A)
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Panelona (20L)
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.71 oz Sorachi Ace [12.0%] - Boil 60 min Hops 3
0.18 oz Fuggles [4.5%] - Boil 5 min Hops 4
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 5

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