Hasåsen Dunkel - Recipe - BeerSmith Cloud

Hasåsen Dunkel (1 ratings)

Brewer: Lars Erik
Batch Size: 21.13 gal	Style: Munich Dunkel (4B)
Boil Size: 25.47 gal	Style Guide: BJCP 2008
Color: 22.7 SRM	Equipment: Søndeled bryggekjele
Bitterness: 22.7 IBUs	Boil Time: 120 min
Est OG: 1.055 (13.5° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)	Fermentation: Lager, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
13 lbs 3.77 oz	Munich 10L (Briess) (10.0 SRM)	Grain	2
3 lbs 9.71 oz	Caramel/Crystal Malt - 80L (45.7 SRM)	Grain	3
3 lbs 4.99 oz	Munich II (Weyermann) (8.5 SRM)	Grain	4
2 lbs 6.95 oz	Carafa I (337.0 SRM)	Grain	5
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	6
3.53 oz	Saaz [3.1%] - Boil 110 min	Hops	7
3.53 oz	Saaz [3.1%] - Boil 100 min	Hops	8
4.08 oz	Saaz [4.0%] - Boil 5 min	Hops	9
6.4 pkgs	German Lager (White Labs #WLP830)	Yeast	10