Hasåsen Dunkel (1 ratings)

All Grain Recipe

Submitted By: lec6312 (Shared)
Members can download and share recipes

Brewer: Lars Erik
Batch Size: 21.13 galStyle: Munich Dunkel (4B)
Boil Size: 25.47 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Søndeled bryggekjele
Bitterness: 22.7 IBUsBoil Time: 120 min
Est OG: 1.055 (13.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
13 lbs 3.77 oz Munich 10L (Briess) (10.0 SRM) Grain 2
3 lbs 9.71 oz Caramel/Crystal Malt - 80L (45.7 SRM) Grain 3
3 lbs 4.99 oz Munich II (Weyermann) (8.5 SRM) Grain 4
2 lbs 6.95 oz Carafa I (337.0 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
3.53 oz Saaz [3.1%] - Boil 110 min Hops 7
3.53 oz Saaz [3.1%] - Boil 100 min Hops 8
4.08 oz Saaz [4.0%] - Boil 5 min Hops 9
6.4 pkgs German Lager (White Labs #WLP830) Yeast 10

Ratings

by lec6312

x
This website is using cookies. More info. That's Fine