Raging Bitch Clone

All Grain Recipe

Submitted By: notersen (Shared)
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Brewer: Nick Otersen
Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: My Converted Ket Set Up
Bitterness: 79.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
1.50 oz Warrior [15.0%] - Boil 60 min Hops 5
1.50 oz Amarillo [9.2%] - Boil 30 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 10
3.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11
2.00 oz Amarillo [9.2%] - Dry Hop 14 days Hops 12

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