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Moose Knuckle 
All Grain Recipe
Submitted By: bradvin (Shared)Members can download and share recipes
| Brewer: BeerBros | |
| Batch Size: 5.81 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Brew Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (101.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoidin (BestMälz) (35.0 SRM) | Grain | 3 |