ZION Curtain Russian Imperial Stout 
Extract Recipe
Submitted By: Ari133 (Shared)
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| Brewer: Ari Hart | |
| Batch Size: 5.00 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 3.23 gal | Style Guide: BJCP 1999 |
| Color: 38.4 SRM | Equipment: CVBC Homebrew profile |
| Bitterness: 83.2 IBUs | Boil Time: 90 min |
| Est OG: 1.098 (23.4° P) | |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 10.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
1 |
| 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 4.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 12 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 1 lbs 8.00 oz |
briess Rye LME (10.1 SRM) |
Extract |
8 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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