AG#34 Cat's Arse 2 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 8.98 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO) |
| Bitterness: 39.9 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.5° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 4.74 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 13.00 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 13.00 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
3 |
| 5.20 oz |
Caramalt (14.2 SRM) |
Grain |
4 |
| 0.56 oz |
Columbus (Tomahawk) [16.7%] - Boil 75 min |
Hops |
5 |
| 1.06 oz |
Cascade [8.6%] - Boil 5 min |
Hops |
6 |
| 1.06 oz |
Centennial [9.3%] - Boil 5 min |
Hops |
7 |
| 1.06 oz |
Simcoe [14.3%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Cascade [8.6%] - Steep 5 min |
Hops |
9 |
| 1.76 oz |
Centennial [9.3%] - Steep 5 min |
Hops |
10 |
| 1.76 oz |
Simcoe [14.3%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
Notes
Yeast attenuation set to 76.5% - to give about 80% AA which should be about right for WLP007 at 66C.
This Recipe Has Not Been Rated
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