AG#34 Cat's Arse 2

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 8.98 galStyle: American Pale Ale (10A)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 39.9 IBUsBoil Time: 75 min
Est OG: 1.048 (11.8° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)Fermentation: 14 Primary, 3 cold crash
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.74 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
13.00 oz Crystal Malt Standard (76.1 SRM) Grain 2
13.00 oz Wheat, Torrified (1.5 SRM) Grain 3
5.20 oz Caramalt (14.2 SRM) Grain 4
0.56 oz Columbus (Tomahawk) [16.7%] - Boil 75 min Hops 5
1.06 oz Cascade [8.6%] - Boil 5 min Hops 6
1.06 oz Centennial [9.3%] - Boil 5 min Hops 7
1.06 oz Simcoe [14.3%] - Boil 5 min Hops 8
1.76 oz Cascade [8.6%] - Steep 5 min Hops 9
1.76 oz Centennial [9.3%] - Steep 5 min Hops 10
1.76 oz Simcoe [14.3%] - Steep 5 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

Notes

Yeast attenuation set to 76.5% - to give about 80% AA which should be about right for WLP007 at 66C.

This Recipe Has Not Been Rated

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