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http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/ Ended up with more in the fermenter than we expected due to less boil off. Recipe was for 5 gallons but we got around 5.5. Did a partial mash. Added 20% of the dry extract at beginning of boil and the rest at 15 mins remaining in the boil. Forgot to put the whirlfloc tablet in. Rehydrated yeast for the first time. Used two packets of s-04. Zombie Dust Clone notes -Do a partial mash with 1.25-1.5 qt of water per pound of grains for 1 hour at 152. We have 2.5 pounds of grain so use about 1 gallon of water. Heat water to 11 degrees over the mash temp, so 161-166. Sparge with 2.5 gallons of water or dunk in another pot. Post #667, #705, #912 -1 to 1.5 packets of yeast S-04 -Rehydrate yeast. Boil 1 cup of water and pour in jar. Let temp drop to 90 and sprinkle yeast on top. Let sit for 15 minutes. Stir and let sit for another 15 minutes. Pitch yeast. -Ferment for 7-10 days then dry hop -Dry hop for 7-10 days in primary then bottle -5 oz priming sugar -First wort hop is added after steeping grains come out and stays in while water is coming to boil and for the rest of the boil -No 60 minute hop addition -late extract addition. Add 20% of extract at 60 mins then add 80% of extract at 15 mins. Reduce hop additions by 20% until all extract is added.