Beagle Hound Pumpkin Crisp 
All Grain Recipe
Submitted By: jpeterson13 (Shared)
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| Brewer: Jim Peterson | |
| Batch Size: 5.25 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: Jim's Equipment |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 3.00 lbs |
Pumpkin (Mash 60 min) |
Misc |
2 |
| 12 lbs 12.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.87 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
| 1.50 tsp |
Cinnamon (ground) (Secondary 7 days) |
Misc |
9 |
| 1.00 tsp |
Allspice (ground) (Secondary 7 days) |
Misc |
10 |
| 1.00 tsp |
Nutmeg (Secondary 7 days) |
Misc |
11 |
Notes
Conducted 10 gal batch split between dad's mash tun and mine.
- Dad's settled in at 156
- Mine settled in at 150
- All pumpkin added at the beginning of the mash instead of splitting as before
- Collected 16 gal pre-boil. Preboil gravity 1.049
- Split between two kettles
- 1 oz cascade in smaller kettle (6 gal total)
- 2 oz cascade in larger kettle (10 gal total)
- Boil for 60 min.
- Transfer approx. 5 gal in each 6 gal better bottle. OG 1.052
- Pitched Whitbread Yeast into each fermentor (no starter)
- Ambient basement temp. 70F (temp. range for yeast strain: 65F to 75F)This Recipe Has Not Been Rated
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