Beagle Hound Rysing Sun Pale Ale 
All Grain Recipe
Submitted By: jpeterson13 (Shared)
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| Brewer: Jim Peterson | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Jim's Equipment |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.80 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.50 oz |
Cascade [5.5%] - First Wort |
Hops |
5 |
| 0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 0.25 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Steep 2 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
Everything went according to plan:
-No changes to current recipe
-Mash settled in at 150F for 60 min. instead of 152F
-Recirculated mash for 5 min. before draining
-OG 1.048This Recipe Has Not Been Rated
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