All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brent Gibson | |
| Batch Size: 6.60 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: My Equipment |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
J.W Pale Malt (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.23 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 0.53 oz |
Nugget [11.2%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Williamette [4.7%] - Boil 30 min |
Hops |
6 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.88 oz |
Williamette [4.7%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 0.53 oz |
Fuggles [5.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Almost honeyish flavous. Very nice after dinner beer.
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by Yukiko36