BeerSmith™ Recipes and Web Editor
Brent's Brown Ale 
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Brent Gibson | |
| Batch Size: 6.60 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: My Equipment |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | J.W Pale Malt (2.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.23 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.53 oz | Nugget [11.2%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Williamette [4.7%] - Boil 30 min | Hops | 6 |
| 0.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.88 oz | Williamette [4.7%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 0.53 oz | Fuggles [5.0%] - Dry Hop 7 days | Hops | 10 |
by Yukiko36