Beagle Hound Cohocton River Steam 
All Grain Recipe
Submitted By: jpeterson13 (Shared)
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| Brewer: Jim Peterson | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Jim's Equipment |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 1.60 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
4 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
7 |
| 0.25 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
8 |
| 0.25 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Use Thomas Faucett Maris Otter for base malt.
Quantities of malt have been adjusted to lower the OG. Crystal 40 has been replaced by Crystal 60.
Hop profile has been adjusted to include a FWH addition instead of a 60 min boil addition. 15 min and 5 min Cascade additions have been reduced to stay within style IBUs. This Recipe Has Not Been Rated
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