Vanilla S.O.B Stout (smoked, oaked, bourbon) 
All Grain Recipe
Submitted By: delarob (Shared)
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| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 40.4 SRM | Equipment: bobs |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.66 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 5.46 oz |
coffee malt (150.0 SRM) |
Grain |
2 |
| 10 lbs 10.67 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 6.66 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 9.60 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 5.46 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 8.53 oz |
Crystal 150L (150.0 SRM) |
Grain |
8 |
| 6.08 oz |
Smoked Malt (9.0 SRM) |
Grain |
9 |
| 0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
11 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 3.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.00 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
15 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
16 |
| 2.00 items |
Vanilla beans (Secondary 5 days) |
Misc |
17 |
Notes
Add oak chips to 1/2c bourbon and let soak during primary. Add to secondary with vanilla beans that were cut in half and scraped. This Recipe Has Not Been Rated
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