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Glomastom Inceptio 1201 NO2 
All Grain Recipe
Submitted By: pwrdesign (Shared)Members can download and share recipes
| Brewer: Patrik, Magnus | |
| Batch Size: 2.91 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 0.66 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 14.4 IBUs | Boil Time: 65 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.35 oz | Brewer's Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Brewer's Gold [8.5%] - Boil 50 min | Hops | 5 |
| 0.71 oz | Brewer's Gold [8.5%] - Boil 35 min | Hops | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |