Nutcastle w/ Whitbread Yeast 
All Grain Recipe
Submitted By: jasonmundy (Shared)
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| Brewer: Jason Mundy | |
| Batch Size: 12.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 15.18 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot 20 Gal - BIAB |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 3.30 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 7.20 oz |
Special Roast (50.0 SRM) |
Grain |
2 |
| 15.47 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 15.47 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 7.73 oz |
Chocolate (Pale) Malt (200.0 SRM) |
Grain |
5 |
| 2.31 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.96 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
| 4.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
Taste Notes
EnglishNotes
Ugg... tasted infected.This Recipe Has Not Been Rated
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