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Milk Stout 
All Grain Recipe
Submitted By: jasonmundy (Shared)Members can download and share recipes
| Brewer: Jason Mundy | |
| Batch Size: 12.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 15.18 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: Pot 20 Gal - BIAB |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 10.62 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 15.81 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 7.86 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 15.90 oz | Chocolate (Pale) Malt (200.0 SRM) | Grain | 4 |
| 1 lbs 16.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 2.89 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 4.0 pkgs | Bedford British Ale (White Labs #WLP006) | Yeast | 7 |