Breakfast Stout Clone 3 10 gallon

Brewer: Fuller
Batch Size: 10.00 gal	Style: American Stout (13E)
Boil Size: 11.72 gal	Style Guide: BJCP 2008
Color: 51.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.7 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 6.40 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	4
1 lbs 1.92 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
13.92 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	7
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	8
5.00 oz	Dark, bittersweet bakers chocolate (Boil 0 min)	Misc	9
3.00 oz	Unsweetened Chocolate baking nibs (Boil 0 min)	Misc	10
1.00 oz	Willamette [5.5%] - Boil 0 min	Hops	11
4.00 oz	Sumatran Coffee (Boil 0 min)	Misc	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 15 min)	Misc	14
4.00 oz	Kona Coffee (Secondary 0 min)	Misc	15

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