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Tan and Black 
All Grain Recipe
Submitted By: eriksj (Shared)Members can download and share recipes
| Brewer: Erik Johnsen | |
| Batch Size: 6.56 gal | Style: Mild (11A) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: Mit utstyr (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 7.05 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 3.53 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 2.82 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.76 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 1.06 oz | First Gold [7.5%] - Boil 40 min | Hops | 7 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |
| 0.71 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 9 |