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Saison Moxson 
All Grain Recipe
Submitted By: dhouse19 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 6.36 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
| 0.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 9 |