All Grain Recipe
Submitted By: dhouse19 (Shared)
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| Brewer: Daniel | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.9%] - First Wort |
Hops |
4 |
| 4.00 items |
Orange Peel - fresh (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Cascade [5.9%] - Boil 10 min |
Hops |
6 |
| 0.83 oz |
Coriander Seed (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.9%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.9%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
10 |
| 2.00 oz |
Cascade [5.9%] - Dry Hop 5 days |
Hops |
11 |
Notes
1/9/12
- 3.5 gal 1/2 hard 1/2 soft water - 165 deg F
- Initial temp 152 deg F, but dropped to 150 deg F, probably need to heat water up higher and let the cooler equilibrate a little longer.
- Sparged with 168 deg F water but was only 150 following addition - 2 gal
- Sparged with 171 deg F water.
- Tons of hops sludge since I did not use a hop sock, or probably give it long enough to settle out.
- 1.058 at 75 deg F OG
- 4 oranges were peeled (peeler) and coriander was crushed with rolling pin.
- Probably only go 4.5 gal due to the hop sludge, and could have topped up water at about the 15 minute mark probably to give more.
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