Raison D'Saison Take 2
All Grain Recipe
Submitted By: johnhutch (Shared)
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Brewer: JH | |
Batch Size: 5.42 gal | Style: Saison (16C) |
Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: grainfather most acurate |
Bitterness: 30.7 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Grainfather Light Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 1.98 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
15.40 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
11.63 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
1.95 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
15.40 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
0.78 oz |
Nelson Sauvin [11.9%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Nelson Sauvin [12.1%] - Boil 5 min |
Hops |
7 |
1.23 oz |
Nelson Sauvin [12.1%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
9 |
Taste Notes
First batch nice but a touch too sweet. Have bumped up IBU from 20-30 and added extra flavour and 0min hops for more punchThis Recipe Has Not Been Rated