Sprout Ale Mk 4

All Grain Recipe

Submitted By: damienkelly87 (Shared)
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Brewer: Damo
Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 48.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Oats, Flaked (1.0 SRM) Grain 2
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 13.86 oz White Wheat Malt (2.4 SRM) Grain 4
0.49 oz Magnum [14.0%] - Boil 30 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.49 oz Citra [12.0%] - Boil 10 min Hops 7
0.99 oz Centennial [10.0%] - Boil 1 min Hops 8
0.99 oz Citra [12.0%] - Steep 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.98 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11
1.98 oz Citra [12.0%] - Dry Hop 4 days Hops 12

Notes

Version 1 For baby shower in November Version 2 for Ban night 2015 Version 3 for SJRC XMAS party. Yeast stress under pitched Version 4 for Sage's 1st bday

This Recipe Has Not Been Rated

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