Sprout Ale Mk 4 
All Grain Recipe
Submitted By: damienkelly87 (Shared)
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| Brewer: Damo | |
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs 13.86 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 0.49 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
5 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.49 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 0.99 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
8 |
| 0.99 oz |
Citra [12.0%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.98 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.98 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Version 1 For baby shower in November
Version 2 for Ban night 2015
Version 3 for SJRC XMAS party. Yeast stress under pitched
Version 4 for Sage's 1st bday
This Recipe Has Not Been Rated
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