Partial Mash Recipe
Submitted By: bosunben (Shared)
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| Brewer: Benjamin | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 12.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs 0.09 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
| 1 lbs 4.00 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Tettnang [4.8%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Amarillo Gold [10.4%] - Boil 10 min |
Hops |
8 |
| 1.50 oz |
Lemongrass (Boil 5 min) |
Misc |
9 |
| 1.10 items |
Orange Zest (Boil 5 min) |
Misc |
10 |
| 1.00 items |
Lemon Zest (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Basil (Boil 5 min) |
Misc |
12 |
| 0.33 oz |
Black Pepper (whole corn) (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
14 |
Taste Notes
4/23/12 - very fragrant lemongrass/citrus aroma/taste during boil. no basil or pepper noticed.
4/29/12 - nice color, perfectly hazy...faint yellow/orange. Beautiful lemon flavor and faint aroma. Nicely hopped and balanced. No basil.
5/2/12 - excellent lemon flavor and very nice lemon wit! Faint flavor of basil at finish, but not very prominent. Needs more time. Possibly basil tea at bottling.
5/6/12 - still no basil flavor. After adding priming tea, nice basil aftertaste. VERY NICE.Notes
4/22/12
OG @ 1.051 @ 76 F
Lemongrass was cut into 1/2" pieces
Basil leaves were crushed by hand
5 min flavoring bag left in while wort was chilling
4/29/12
SG @ 70 = 1.012
Dry hopped with 0.5 oz of washed and thoroughly dried basil. DO NOT SANITIZE. Loses flavor.
Temp for secondary dropped to 63-65 F.
5/6/12 - bottled. Made tea with 0.25 oz of basil and priming sugar. Added at boil and boiled ~2 mins. allowed to steep ~ 40 mins.
FG 1.012 @ 68
Lemongrass fades initially, but come on stronger with age. As beer sits (oxidizes?), lemon gets stronger. Nice citrus flavor w/o being bitter. No basil character. Double basil, slightly reduce lemongrass.
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(1 ratings)
by bosunben