California Kind 
All Grain Recipe
Submitted By: bosunben (Shared)
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| Brewer: Benjamin Sutton | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Turks Head Brewing |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: BCS-Ale |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Maris Otter (2-row) (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Challenger [7.5%] - First Wort |
Hops |
6 |
| 0.30 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 0.37 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 0.37 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
9 |
| 0.33 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
| 0.50 tbsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 0.33 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
12 |
| 0.33 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
13 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
15 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
5/16/13 - bottling - a touch too bitter, but pleasant nose and nice hop profile. Increased sweetness would make this better.Notes
5/3/13 - last runnings SG was high. Possibly due to sparge not done at 168 F.
5/8/13 - SG = 1.015. Great color, perfect bitterness, very hazy. Fermentation not complete, maybe yeast still needs to settle. Dry hopping.
5/16/13 - very hazy. a little darker than planned.This Recipe Has Not Been Rated
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