Deadeye Irish Red (1.3) 
All Grain Recipe
Submitted By: bosunben (Shared)
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| Brewer: Benjamin Sutton | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Turks Head Brewing |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Dead Eye Irish Red |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 6.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 0.56 oz |
Cascade [6.2%] - Boil 50 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.56 oz |
Perle [8.7%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
7 |
Taste Notes
4/7/13 - tastes a little flat w/ not great body. Need to add more base malts (Maris Otter?, Crystal 80?). Metalic aftertaste. Possible getting off flavors from leaving on the yeast cake too long (9 days).
4/15/2013 - still metalic aftertaste until priming sugar was added. Too bitter, not enough malt. Maybe add victory or biscuit to increase maltiness.
5/6/2013 - no metalic taste, malty, lacking a bit of body. Grain profile too simple? Good flavor, but need more depth of flavor via grains. Hazy. Great color, no extract flavor, has aged already.
5/23/13 - malty, no missing flavors in body, but may benefit from something acrid/roasted. How to do this w/o changing color? Slightly increase hops.Notes
3/29/13 - OG @ 70 F = 1.050 --> corrected = 1.051
4/7/13 - gravity at transfer = 1.016
Very hazy and not dark enough. Forgot Irish Moss. Sat too long on yeast cake resulting in HAZE/Particulates.
4/15/2013 - bottled. color darkened significantly and is a nice red. Lots of detritus in secondary. This Recipe Has Not Been Rated
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