Juicer

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.22 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: My Equipment
Bitterness: 79.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Boston, MA	Water	1
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Centennial [9.0%] - Boil 60 min	Hops	5
1.00 oz	Ahtanum [5.2%] - Boil 15 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.00 oz	Centennial [9.0%] - Boil 15 min	Hops	8
1.00 oz	Simcoe [12.2%] - Boil 15 min	Hops	9
1.00 oz	Ahtanum [5.2%] - Boil 0 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	11
1.00 oz	Centennial [9.0%] - Boil 0 min	Hops	12
1.00 oz	Simcoe [12.2%] - Boil 0 min	Hops	13
1.3 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Amarillo Gold [9.0%] - Dry Hop 10 days	Hops	15
1.00 oz	Chinook [13.0%] - Dry Hop 10 days	Hops	16
1.00 oz	Simcoe [12.2%] - Dry Hop 5 days	Hops	17

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