Citra Sipper
All Grain Recipe
Submitted By: messrock (Shared)Members can download and share recipes
Brewer: Jon Foley | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: 10 gal BP |
Bitterness: 33.2 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: sipper single |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
1.00 oz | Citra [13.9%] - Boil 20 min | Hops | 5 |
2.00 oz | Citra [13.9%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |