MrCajuns LAPA

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: Dubbel IPA ( 5E)
Boil Size: 8.74 galStyle Guide: SHBF 2013
Color: 9.3 SRMEquipment: MrCajuns 2
Bitterness: 89.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Carahell (12.7 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.12 oz Centennial [14.0%] - Boil 15 min Hops 6
2.12 oz Chinook [13.0%] - Boil 15 min Hops 7
2.12 oz Citra [15.0%] - Boil 15 min Hops 8
0.40 tsp Irish Moss (Boil 10 min) Misc 9
1.41 oz Centennial [14.0%] - Boil 1 min Hops 10
1.41 oz Chinook [13.0%] - Boil 1 min Hops 11
1.41 oz Citra [15.0%] - Boil 1 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
7.05 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 14

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