Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
14.11 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
10.58 oz |
Carahell (12.7 SRM) |
Grain |
4 |
1.06 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
7 |
1.06 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.41 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
10 |
1.41 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
2 lbs 3.27 oz |
Honey (1.0 SRM) |
Sugar |
13 |