MrCajuns The Dragon

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.40 galStyle: Barley wine ( 5F)
Boil Size: 8.94 galStyle Guide: SHBF 2013
Color: 16.0 SRMEquipment: MrCajuns 2
Bitterness: 58.7 IBUsBoil Time: 150 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
10.58 oz Carahell (12.7 SRM) Grain 4
1.06 oz Challenger [7.5%] - Boil 60 min Hops 5
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.06 oz Challenger [7.5%] - Boil 30 min Hops 7
1.06 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.26 tsp Irish Moss (Boil 10 min) Misc 9
1.41 oz Challenger [7.5%] - Boil 10 min Hops 10
1.41 oz Fuggles [4.5%] - Boil 10 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 13

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